Crunchy Asian Corn Salad | The Rawtarian

Ingredients

• 2 Ears of Corn, Kernels cut off
• ¼ Head of cabbage, Cubed
• 2 Stalks Celery, Halved lengthwise and cubed
• 1 Bell Pepper, Cubed
• 2 Carrots, Cubed
• 1 Cucumber, Cubed
• ½ Turnip, Cubed
• 5 Green Onions, Sliced
• 1 Handful of crushed raw almonds
• ¼ cup Vinegar
• ¼ cup Raw Soy Sauce
• 3 tablespoon Honey
• 1 Generous handful of cilantro, chopped
• 1 tablespoon Sea Salt
• ¼ cup Cold Pressed Oil
• Salt/Pepper to taste