Crunchy Asian Soybean Salad | Cookies and Salt

Ingredients

• 3 garlic cloves, finely chopped
• 1 red chili, finely chopped
• 2 shallots, finely chopped
• 1 lime, zest + juice
• 2 tsp syrup
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 250 g soy beans, thawed
• 150 g cabbage, thinly sliced
• 250 g pak choi, sliced
• 5 spring onion, chopped
• 60 g peanuts, roughly chopped