BARBEQUE ROASTED CARROTS – Ashbourne Farms

Ingredients

• 1 pound carrots, peel and cut in half
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons chile powder
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 cup olive oil
• ¼ cup chives, parsley, tarragon finely chopped (optional)
• Squeeze of lemon juice