Roasted Glazed Carrots | Rouxbe Online Culinary School

Ingredients

• 16 medium carrots
• 3 tbsp brown sugar
• 1 tbsp butter, melted*
• 1 tbsp grapeseed oil
• 1/2 tsp freshly ground black pepper
• 1/4 tsp sea salt
• 1/2 tsp grey salt (to finish)