Turkey and Green Bean Casserole | Anita's Tried & Heart Healthy Recipes
Adapted from Best Loved Casseroles - 6 ozs herb seasoned stuffing mix - 1 cup low sodium chicken broth - 10 3/4 ozs low-fat cream of mushroom soup - 5 ozs
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Ingredients
- 6 ozs herb seasoned stuffing mix
- 1 cup low sodium chicken broth
- 10 3/4 ozs low-fat cream of mushroom soup
- 5 ozs fat-free evaporated milk
- 1/4 tsp black pepper
- 16 ozs frozen French Style green beans, thawed and drained
- 8 ozs turkey light meat, skinless, cooked and cut into pieces
- 1 oz reduced fat Ritz crackers, crushed fine
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