Green Bean Casserole
Green Bean Casserole recipe: Classic green bean casserole, subbing fresh ingredients for the typical canned cream of mushroom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tablespoons Kosher Salt
- 1 pound fresh green beans
- 2 tablespoons Butter
- 12 ounces Fresh whole mushrooms quartered
- 1/2 teaspoon Ground black pepper
- 2 cloves Garlic
- 1/8 teaspoon Nutmeg freshly grated
- 2 tablespoons Flour
- 1 cup Low sodium chicken broth
- 1 cup Half-and-half cream
- 6 ounces French fried onions
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