Kovakkai Rice Recipe - Awesome Cuisine
Savor the authentic flavors of South India with this delectable Kovakkai Rice - tender tindora, fragrant basmati, and a tantalizing spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Kovakkai (Tindora - 5 to 6, tender ones, finely sliced or chopped)
- 1 cup Basmati Rice (cooked)
- 1 Onion (small, finely chopped)
- 1 Tomato (small, finely chopped)
- 2 cloves Garlic (small)
- 3 tsp Red Chilli Powder
- 3 tsp Oil - 3 tsp
- Coriander Leaves (handful, chopped)
- Salt as per taste
- 1 Dry Red Chilli (small)
- 3 tsp Bengal Gram Dal
- 4 to 5 tsp Coriander Seeds
- 4 to 5 tsp Coconut (grated)
- 1/4 tsp Asafoetida
- 1/2 tsp Oil
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