Rukmini Iyer South Indian Coconut Rice Recipe | Best Rice Recipe
It might look simple but this easy rice dish is packed with complex flavour, with plenty of coconut, coriander seeds, and chilli.
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Ingredients
- 300g basmati rice
- 600ml boiling water
- 2 tbsp oil, coconut oil, ghee or butter
- 50g raw cashew nuts
- 2 tsp whole coriander seeds (see Note)
- 2 tsp black split urad dal (optional)
- 1 dried bird’s eye chilli (or use ½ tsp chilli flakes)
- 40g desiccated coconut
- sea salt flakes, to taste
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