Tofu Chow Mein
A vegetarian version of chow mein.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Olive oil 40 millilitres
- Onion, diced 400 grams
- Garlic, peeled and crushed or finely diced 20 grams (4 cloves)
- Extra firm tofu 700 grams
- Curry powder 20 grams
- Salt reduced chicken stock powder 15 grams
- Water 200 millilitres
- Salt reduced soy sauce 60 millilitres
- Celery, finely diced 100 grams
- Carrot, finely diced 100 grams
- Mixed green vegetables^, finely diced 600 grams
- Cabbage*, finely shredded 500 grams
- Dried noodles, broken into pieces 250 grams
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