Quick and Easy Tofu Chow Mein
Valentine’s Day just passed. It’s one of those times when we indulge in “sinful” treats especially chocolates. But this year is a little different because
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Cooking tools:
- Wok
- Saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 1 lb Chinese Chow Mein noodles 454 g
- 1 package Firm or Extra Firm Tofu cut into small cubes
- 4 cloves of garlic chopped
- 1 medium onion diced
- 1 medium carrots cut into strips
- 1 red bell pepper cut into strips
- 1/2 of a medium cabbage sliced thinly (Bokchoy or Gailan can be a substitute)
- 1/4 cup Oyster flavored sauce
- Up to 1/4 cup water if noodles are too dry
- Cooking oil for frying tofu and stir frying about 1/4 cup
- Salt
- pepper
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