Bayou Brownies - The Local Palate

Bayou Brownies - The Local Palate

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Ingredients

  • 1½ cups sugar, granulated
  • 1 cup light brown sugar
  • 1 cup butter, unsalted
  • 14 ounces 72% chocolate, chopped
  • 6 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne pepper
  • 2 ounces espresso
  • 1 cup all-purpose flour

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