Mushroom Barley Soup with Poached Egg - Recipes List
On a work surface, cut 3/4 lb (340 g) of the mushrooms into thick slices. Set aside for the soup. Thinly slice the remaining mushrooms on a mandoline. Set aside for the garnish. In a large pot over m
Ingredients
- 1 lb (450 g) white mushrooms
- 2 onions, thinly sliced
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 3/4 cup (155 g) pearl barley, rinsed and drained
- 8 cups (2 litres) chicken broth (see note)
- 1 tbsp (15 ml) Worcestershire sauce
- 6 cups (140 g) baby spinach
- 2 tbsp (30 ml) white vinegar
- 6 eggs
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