Poached Egg with Mushroom and Barley Pilaf - Eggs.ca

Ingredients

• 4 cups (1 L) sodium reduced vegetable broth
• 2 tbsp (30 mL) canola oil
• 1 onion, finely chopped
• 1 tbsp (15 mL) finely chopped fresh thyme
• 1 tbsp (15 mL) finely chopped fresh rosemary
• 4 cups (1 L) assorted mixed mushrooms, such as cremini, shiitake and oyster, sliced
• 1 ½ cups (375 mL) barley
• 2 cloves garlic, minced
• ½ tsp (2.5 mL) each salt and pepper
• 2 cups (500 mL) chopped asparagus, blanched
• ¼ cup (60 mL) chopped fresh parsley
• 6 eggs