Easter Egg Cheesecake Recipe | Milk & More
This Easter Egg Cheesecake recipe is the ultimate way to turn your chocolate goodies into a rich, creamy, and utterly irresistible dessert!
Ingredients
- 75g icing sugar
- 1 packet Mini eggs, for decoration
- 200g digestive biscuits
- 250ml double cream
- 2 large chocolate Easter eggs
- 100g unsalted butter, melted
- 300g full-fat cream cheese
- 1 tsp vanilla extract
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