Mini Egg Cheesecake | Recipe
Mini Egg cheesecake Easter
Ingredients
- 200 g digestive biscuits
- 85 g melted butter
- 1 tbsp JS Sweet Allrounder
- 7 small bags Cadbury’s Mini Eggs
- 550 g full-fat cream cheese
- 100 g icing sugar
- 1 lime
- 450 g double cream
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