Mixed Vegetable Curry |
Mixed Vegetable Curry “Students! Be careful about the food you eat. See that it is conducive to your health and happiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blissismyfood.sathyasai.org.
Ingredients
- 4 kg (total) beans, cauliflower, peas, potatoes and carrots
- 2 1/2 kg tomatoes
- 2 kg onions
- 30 garlic cloves
- 6 small pieces of cinnamon
- 10 cloves
- Salt to taste
- oil
- 1 kg onion ((from the total quantity) )
- 8 Tbsp coriander powder
- 20 flakes garlic ((from the total quantity) )
- Chilli powder to taste
- 5 2-inch pieces of ginger
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