Rhubarb Crème Brulee - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 100g rhubarb
- 25g sugar
- 15ml water
- 150g Onken Vanilla Yogurt
- 100g clotted cream
- 25g sugar for brulee topping
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