Rhubarb-Crème Recipe
Discover our Rhubarb-Crème recipe, part of our Irish-inspired butter and dairy recipes collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 600 g rhubarb, trimmed
- Juice of one orange
- 50 g sugar
- 50 g Kerrygold Pure Irish Unsalted Butter
- 250 ml whipping cream
- 150 g Short Bread or similar biscuits
- 250 g fresh raspberries
- Fresh raspberries and mint to garnish
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