Auntie Yuan Duck Salad
Auntie Yuan Duck Salad recipe: Try this Auntie Yuan Duck Salad recipe, or contribute your own.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Spider strainer
- Paper towel
- Chilled serving plates
- Measuring cup
- Whisk
- Stockpot
- Instant-read thermometer
- Tongs
- Serving platter
- Spoon
- Kitchen shears
- Saucepan
Ingredients
- 2 tb Vinegar; Chinese, rice
- 1/3 c Stock; chicken **
- 1 ts Mustard; dry
- 6 tb Scallions; slivered
- 1 tb Soy sauce
- 5 lb Duckling; excess fat removed
- 1/2 ts Peppercorns; Szechwan,
- 3 1/2 oz Mai fun; (rice sticks)
- 2 c Lettuce; iceberg, shredded
- 1/3 c Oil; vegetable
- 2 tb Honey
- Salt
- 2 ts Sugar
- 1/2 ts Garlic; finely chopped
- 1/2 ts Salt
- Pepper; white, ground
- 1 1/2 tb Soy sauce
- Oil; vegetable (for deep fat
- 1/3 c Vinegar; Chinese, rice
- Cilantro (coriander)
- 1 ts Sesame seeds; lightly
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