Roast Duck and Pumpkin Salad Recipe
Learn how to make Roast Duck and Pumpkin Salad at home. Get cooking with our easy Roast Duck and Pumpkin Salad recipe and enjoy a delicious Roast Duck and
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Cooking tools:
- Aluminum foil
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Tongs
- Serving bowl
- Airtight container
Ingredients
- 1 Chinese Roast Duck
- 600 gms Butternut Pumpkin
- Light Olive Oil
- Salt
- Ground Black Pepper
- 100 gms Asian Leaves (mizuna, tatsoi)
- 5 to 6 sprigs Coriander
- 2 Spring Onions (finely sliced)
- 1 1/2 tbsp Sesame Seeds (toasted)
- 1/4 cup Sweet Chilli Sauce
- 1 tbsp Light Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Water
- 2 tsp Sugar
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