Sweet Potato Souffle Recipe: A Healthy Dessert That’s Not Too Sweet
Today’s sweet potato souffle recipe makes a sweet tooth pleaser that's not too sweet, too fatty, nor too calorie-dense. It’s pretty healthy.
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Ingredients
- Sweet potatoes : sliced and steamed until soft.
- Seasonings and spices : brown sugar, allspice, nutmeg, cinnamon, and vanilla.
- Leaveners : whipped egg whites and baking powder.
- Flour : to add a light stretchy texture, but not too much.
- Butter : to enrich the filling, along with the yolks.
- Pecans: whole or chopped, used to top each ramekin.
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