Summer Vegetable Casserole (Colorful, Fresh & Flavorful) |
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Grater
- Tongs
Ingredients
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 2 medium tomatoes, sliced
- 1 red bell pepper, chopped
- 1 yellow onion, thinly sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried Italian herbs
- Salt
- pepper
- ½ cup shredded mozzarella or Parmesan cheese
- Optional: ¼ cup fresh basil or parsley for garnish
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