An Italian Vegetable Casserole | A Delicious Zucchini Recipe
This Italian vegetable casserole is a not just a zucchini recipe. Mixed with tomatoes and garlic, these baked vegetables are fantastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 onion (diced)
- 1 cup celery (diced)
- 1 clove garlic (minced)
- 3 tablespoons olive oil
- 2 zucchini (sliced)
- 2 tomatoes (diced)
- 1 green pepper (or red, yellow or orange pepper, diced)
- salt and pepper to taste
- 1/2 cup bread crumbs
- 1/2 cup parmesan cheese (grated)
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