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Serve 2 people Ingredients: 250 gr Bucatini Pasta 12.35 oz of whole red Datterino in it juice (1 jar) 150 gr of guanciale or pancetta Pecorino di amatrice (or a

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Ingredients

  • 250 gr Bucatini Pasta
  • 12.35 oz of whole red Datterino in it juice (1 jar)
  • 150 gr of guanciale or pancetta
  • Pecorino di amatrice (or a not too salty pecorino) to taste
  • Basil
  • Fresh chili pepper to taste if prefer
  • Salt and pepper to taste
  • Extra virgin olive oil

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