Bucatini all’Amatriciana – Pastene
Crispy pancetta and chunky tomato sauce top pasta in this quick, flavorful dish perfect for a weeknight meal.
Ingredients
- 2 Tbsp Pastene Extra Virgin Olive Oil
- 4 oz pancetta or prosciutto
- ½ tsp red pepper flakes
- ½ tsp salt
- 1 white onion, finely chopped
- 1 large garlic clove, minced
- 1 28 oz can Pastene San Marzano D.O.P. Tomatoes
- 16 oz Pastene Italian Bucatini
- ¼ cup Pastene Grated Romano Cheese
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