‘Black and White’ Quinoa Tabbouleh with crudités
‘Black and White’ quinoa tabbouleh with vegetables is one of Aiyanna Ibiza’s signature dishes. Oskar Reboredo, executive chef, unveils his personal recipe.
Ingredients
- For the quinoa:
- Black quinoa: 100 g
- White quinoa: 100 g
- Head of fennel: 1
- Leek: 1
- Carrots: 2
- Onion: 1
- Bay and herbs
- For the cucumber:
- Cucumbers: 2
- Fresh mint: A handful
- For the tomato:
- Ripe tomatoes: 3
- coriander: A handful
- Kale leaves: 6
- Para la cebolla:
- Red onion: 1
- Parsley: A handful
- Para la vinagreta:
- Lemons: 6
- Extra-virgin olive oila: 30 cl
- Salt
- Black pepper
More Like This
Quinoa Tabbouleh Recipe With Fresh Ingredients
feelgoodfoodie.net
Quinoa Tabbouleh | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Quinoa Tabbouleh - Jerusalem Mediterranean Chef's Table
jerusalemgrillvegas.com
Quinoa Tabbouleh
mealgarden.com
Quinoa Tabbouleh
bigoven.com
Quinoa Tabboule | Apps & Sides | Umami
umami.recipes
Quinoa Tabbouleh recipe | Epicurious.com | Recipe Cart | Recipe Cart
getrecipecart.com
Turkey with Quinoa Tabbouleh - SuperValu
supervalu.ie