Turkey with Quinoa Tabbouleh - SuperValu

Ingredients

• 0 - Black Pepper
• 600 ml Chicken Stock Cube warmed
• 200 g Quinoa rinsed in a fine sieve
• 1 - Red Onion finely chopped
• 2 tbsp Sultanas
• 0.5 tsp SuperValu Chilli Flakes
• 0.5 - SuperValu Cucumber deseeded and diced
• 2 tbsp SuperValu Extra Virgin Olive Oil
• 1 tbsp SuperValu Fresh Mint finely chopped
• 2 tbsp SuperValu Fresh Parsley Flat Leaf finely chopped
• 0.5 - SuperValu Lemon zest
• 0 - SuperValu Salt
• 1 large SuperValu Tomato deseeded and chopped
• 600 g SuperValu Turkey Breast thinly sliced