Chicken Cacciatore Recipe - Great British Chefs

Ingredients

• 10g of dried porcini mushrooms
• 4 tbsp of plain flour
• 4 tbsp of extra virgin olive oil
• 8 chicken thighs, large, bone-in and skinned (reserve the skins for garnish)
• 77g of smoked pancetta, cubed
• 2 large shallots, finely chopped
• 1 carrot, peeled and finely sliced
• 1 celery stick, finely sliced
• 3 sprigs of rosemary, leaves picked and finely chopped
• 2 bay leaves
• 3 garlic cloves, crushed
• 100ml of white wine
• 250ml of fresh chicken stock
• 400g of tinned plum tomatoes
• sea salt
• freshly ground black pepper
• 1 bunch of flat-leaf parsley, chopped