Chicken Cacciatore Recipe | Foodal

Name: Chicken Cacciatore Recipe | Foodal
Total time: 75 min
Ingredients: 1/2 cup all-purpose flour; 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds); 2 split chicken breasts with bone and skin, halved crosswise (about 1 1/2 pounds); 2 teaspoons coarse salt, divided; 2 teaspoons freshly ground black pepper, divided; 3 tablespoons olive oil, divided; 1 medium yellow onion, chopped (about 1 cup); 1 large red bell pepper, chopped (about 1 cup); Pinch crushed red pepper flakes; 4 large cloves garlic, minced; 1 tablespoon tomato paste; 3/4 cup dry white wine; 1 28-ounce can whole peeled tomatoes, gently crushed; 1 tablespoon coarsely chopped fresh oregano (or 1 teaspoon dried); 1 dried bay leaf; 2 tablespoons chopped fresh parsley

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Try a bite of this rustic, herby, tomato-infused chicken cacciatore and you’ll understand why it’s a stellar pick for any night of the week. Get the recipe.

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Ingredients

1/2 cup all-purpose flour
4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
2 split chicken breasts with bone and skin, halved crosswise (about 1 1/2 pounds)
2 teaspoons coarse salt, divided
2 teaspoons freshly ground black pepper, divided
3 tablespoons olive oil, divided
1 medium yellow onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 cup)
Pinch crushed red pepper flakes
4 large cloves garlic, minced
1 tablespoon tomato paste
3/4 cup dry white wine
1 28-ounce can whole peeled tomatoes, gently crushed
1 tablespoon coarsely chopped fresh oregano (or 1 teaspoon dried)
1 dried bay leaf
2 tablespoons chopped fresh parsley