Milk Toffee | Inside Magazine

Milk Toffee | Inside Magazine

www.inside.lk

Milk Toffee | A traditional Sri Lankan sweet made with milk maid, sugar, and nuts. Perfect for festival season treats!

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Ingredients

  • 500 g Milk maid
  • 500 g Sugar
  • 1 tsp butter
  • 1 tsp Vanilla
  • some Cardamom
  • Peanuts or Cashew Nuts

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