Basic Buttermilk Fried Chicken

Name: Basic Buttermilk Fried Chicken
Ingredients: 2 tablespoons sweet paprika; 1 tablespoon fennel seeds, crushed; 8 x 125g chicken thigh fillets, trimmed; 2 cups (500ml) buttermilk; vegetable oil, for deep-frying; 2 cups (300g) plain (all-purpose) flour; 1 tablespoon baking powder; 2 teaspoons sea salt flakes, plus extra to serve; ½ teaspoon cracked black pepper

www.donnahay.com.au

This buttermilk fried chicken is tender on the inside and crunchy on the outside, just how Donna likes it.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 tablespoons sweet paprika
1 tablespoon fennel seeds, crushed
8 x 125g chicken thigh fillets, trimmed
2 cups (500ml) buttermilk
vegetable oil, for deep-frying
2 cups (300g) plain (all-purpose) flour
1 tablespoon baking powder
2 teaspoons sea salt flakes, plus extra to serve
½ teaspoon cracked black pepper

Basic Buttermilk Fried Chicken

Ingredients

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