Basic Buttermilk Fried Chicken
This buttermilk fried chicken is tender on the inside and crunchy on the outside, just how Donna likes it.
Keywords
- fried chicken
- buttermilk fried chicken
- donna hay
- donna hay recipe
- recipe
- easy recipe
- basic fried chicken
- basics to brilliance
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Baking sheet
- Stove
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons sweet paprika
- 1 tablespoon fennel seeds, crushed
- 8 x 125g chicken thigh fillets, trimmed
- 2 cups (500ml) buttermilk
- vegetable oil, for deep-frying
- 2 cups (300g) plain (all-purpose) flour
- 1 tablespoon baking powder
- 2 teaspoons sea salt flakes, plus extra to serve
- ½ teaspoon cracked black pepper
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