Screamin' Demon - Sutter Home Family Vineyards

Ingredients

• 1 – 1.4 pounds of ground chuck
• 3/4 cup Sutter Home Cabernet Sauvignon
• 2 small/medium green jalapeno peppers
• 2 small/medium red jalapeno peppers
• 1/4 Garlic Clove (Minced)
• 1 teaspoon fresh chopped basil
• 1 raw egg
• 1 tablespoon of Steak Seasoning
• 1 teaspoon liquid smoke
• 2 tablespoon made salsa
• 1 teaspoon of hot sauce
• 1 tablespoon salt