Spicy Cabernet Porabella Mushroom Burgers - Sutter Home Family Vineyards

Ingredients

• 1 1/2 pounds ground chuck
• 1/2 pound ground hot italian sausage
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 2 tablespoons crushed red pepper
• 3 tablespoons sutter home cabernet sauvignon
• 2 1/2 teaspoons italian seasoning
• 4 medium garlic cloves minced
• 2 large shallots minced
• 2 tablespoons worcestershire sauce
• 1/4 cup ketchup
• 1/4 chopped fresh red pepper
• 1 six ounce package sliced portabella mushroom caps brushed with vegetable oil on both sides
• 6 slices mozzarella cheese
• 6 kaiser rolls
• 3/4 cup jarred smooth marinara sauce
• 6 fresh basil sprigs