Baked Grouper with Orange Mustard and Avocado Salsa| Heinen's Recipes
This delicious seafood dish features a flavorful orange mustard sauce & refreshing avocado salsa. Make it start to finish in 30 minutes or less!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 tablespoons of olive oil
- 1 pound of fresh grouper or mahi mahi fillet
- ½ cup of bread crumbs
- 1 teaspoon of chopped fresh rosemary
- Kosher salt
- fresh cracked pepper
- zest and juice of 1 orange
- 1 tablespoon of orange marmalade or preserves
- 1 tablespoon Dijon mustard
- 1 ½ tablespoons of grainy mustard
- 1 teaspoon of balsamic vinegar
- 2 peeled and pitted medium diced avocado
- 2 supremed oranges, cut in half
- ¼ cup of small diced red onion
- 2 tablespoons of chopped fresh cilantro
- juice of ½ lemon
- juice of ½ lime
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