Grouper with Avocado Ginger Peach Salsa | National Honey Board

Ingredients

• For Avocado Ginger Peach Salsa:
• 2 peaches, pitted and diced
• 1 T - fresh ginger, minced
• 1 garlic clove, minced
• 2 scallions, trimmed and thinly sliced
• 1 T - lemon juice
• 1 T - honey
• 1 T - olive oil
• kosher salt & pepper to taste
• 1 avocado, peeled, pitted and diced
• 2 T - fresh mint leaves, chopped
• For Grouper:
• 4 (4-6 oz.) - grouper filets (or other firm white fish), patted dry
• 2 tsp. - kosher salt
• 1 tsp. - freshly ground pepper
• 2 T - olive oil
• 2 T - fresh lemon juice
• 2 T - honey
• 8 cups - arugula (or other salad greens)