Slow Cooker Salsa Verde Chicken | Recipe Cart
Chicken cooked with green salsa and fresh vegetables for a perfect taco filling.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs. boneless skinless chicken breasts
- 16 oz. salsa verde (I look for a "hatch" chile variety of salsa that has some charred bits in it.)
- 1 poblano pepper (diced)
- 1 jalapeno (diced)
- 1 small white onion (diced)
- 2 garlic cloves (minced)
- 1 ½ tsp. salt
- 1/2 tsp. black pepper
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