Salsa Verde Chicken (Slow Cooker Easy Dinner)

Ingredients

• 2 lb (900 g) boneless skinless chicken breasts or thighs
• 1 1/2 cups (360 ml) salsa verde
• 1/4 cup (60 ml) low-sodium chicken broth
• 1 poblano pepper, seeded and diced
• 1/2 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 2 tablespoons fresh lime juice
• 1/3 cup chopped fresh cilantro
• Warm corn tortillas, rice, beans, or toppings for serving