Apple Pumpkin Tart | TWN

Ingredients

• 1 cup Gluten free flour ( I use orgran )
• 3/4 cup maple syrup
• 3/4 cup GF rolled oats
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 real vanilla extract
• 1/4 cup of olive oil or coconut oil
• 2/3 cup pumpkin puree ( I use steamed pumpkin or butternut squash)
• 1/3 cup macadamia nuts
• 2-3 apples