Apple Tart Recipe (Vegan, Gluten Free!)
This is the year i learn how to bake my friends! when we stopped eating eggs, dairy, white flour and sugar i gave up on the idea of baked goods- and my heart, it broke a little. ok, A LOT. but that...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 2 cups millet flour
- 1 1/2 cups almond flour
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 4 apples
- 2 tablespoons lemon juice
- 2 tablespoons maple syrup
- 3 tablespoons sliced almonds
- 1/2 cup (gluten free) apricot jam or preserves
- 2 tablespoons water
- 1 teaspoon lemon juice
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