Broccoli rabe with parmesan cheese | epicuriantime.com
Broccoli rabe with Parmesan cheese - a quick 30-minute side dish perfect for Italian-inspired meals. Sautéed garlic and crispy broccoli rabe topped with melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 pounds broccoli rabe
- 1/4 cup extra-virgin olive oil
- 5 garlic cloves, peeled and coarsely chopped
- 5 tablespoons freshly grated Parmesan cheese or Asiago cheese
- recipeIngredient ends
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