Garlic-Broccoli with Parmesan Cheese
This quick and easy broccoli is roasted with garlic, olive oil, salt, and pepper, and drizzled with lemon juice and grated parmesan cheese. – Buckeye Gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Ingredients
- 2 broccoli cut into florets
- 4 garlic cloves finely sliced
- 1/3 cup of Garlic California Extra Virgin Olive Oil, divided
- 1 Tbsp lemon juice, freshly squeezed
- 4 Tbs freshly ground Parmesan Cheese
- Salt
- ground pepper
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