Easter bread
Easter bread studded with colorful dyed hard-boiled eggs makes a stunning Orthodox Easter centerpiece. Perfectly sweet and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 millilitres warm milk
- 2 7g sachets dry yeast or 30g fresh
- 4 cups plain flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground fennel
- 90 grams butter, chopped
- 1/4 cup caster sugar
- 1 orange zest, finely grated
- 2 eggs
- Red-dyed eggs
- 3 eggs
- 1 tablespoon vinegar
- 2 teaspoons red food colouring
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