Easter bread
This Easter bread has to rise twice, so that will take up some time. It's definitely worth it! A soft and tasteful bread, including hard boiled eggs. It's a bit similar to brioche bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 700 grams all-purpose flour
- pinch of salt
- 1 sachet of instant yeast (7 gram)
- 60 grams sugar
- 320 ml milk
- 70 grams dairy butter
- 2 tablespoons vanilla extract
- 6 eggs
- oil
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