Butternut Breakfast Tacos
Explore the delicious and nutritious world of Butternut Breakfast Tacos, perfect for starting your day on a plant-based note!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 3 cups cubed peeled butternut squash (can substitute sweet potatoes)
- 1 tbsp (15 mL) taco seasoning
- 8 corn tortillas
- 1/2 c (120 mL) fresh salsa
- 1 c (240 g) guacamole
- 3 green onions, sliced
- Fresh cilantro chopped *optional
- hot sauce *optional
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