Easy eggs in toast – Food & Home Magazine
Whip up a quick, tasty breakfast: eggs nestled in sourdough toast with creamy avocado and bright lemon. Ready in about 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 medium avocados
- 2 tsp lemon juice
- 4 x 2.5 cm thick slices whole grain sourdough bread
- 2 tbsp olive oil
- 4 eggs
- 1 lemon, cut into wedges
- salt and pepper to taste
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