Recipes | Turkish Yoghurt Soup | Babadoh

Name: Recipes | Turkish Yoghurt Soup | Babadoh
Ingredients: One small tea glass (about 85ml) of rice, bulgur or wheat; A handful of green lentils or soaked chickpeas; 2 cups (400-500ml) of plain, unsweetened yoghurt (full-fat plain yogurt or Greek yoghurt); Note: if you use Greek yoghurt, make sure to thin it out a bit; 1 big tablespoon of flour; 1 egg; Salt to taste

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Experience the creamy, tangy flavors of Turkish Yoghurt Soup (Yayla Çorba). A comforting recipe made with yoghurt, rice, and mint, perfect for any occasion!

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Ingredients

One small tea glass (about 85ml) of rice, bulgur or wheat
A handful of green lentils or soaked chickpeas
2 cups (400-500ml) of plain, unsweetened yoghurt (full-fat plain yogurt or Greek yoghurt)
Note: if you use Greek yoghurt, make sure to thin it out a bit
1 big tablespoon of flour
1 egg
Salt to taste