Yogurt soup with chickpeas and rice - Secretos Del Sur

Ingredients

• 80 gr rice (long grain)
• 250 gr chickpeas (pre-cooked and drained)
• 250 gr greek yogurt (plain)
• 2 cloves garlic
• 2 tbl spoon olive oil
• 1 liter hot water
• 5 gr fresh mint leaves
• 1 tea spoon chili flakes (or pull biber)
• ½ tea spoon sweet paprika powder
• pinch salt