Recipes | Turkish Yoghurt Soup | Babadoh

Name: Recipes | Turkish Yoghurt Soup | Babadoh
Ingredients: One small tea glass (about 85ml) of rice, bulgur or wheat; A handful of green lentils or soaked chickpeas; 2 cups (400-500ml) of plain, unsweetened yoghurt (full-fat plain yogurt or Greek yoghurt).; 1 big tablespoon of flour; 1 egg; Salt to taste; For the topping; 2 tablespoons of butter or olive oil; 2 teaspoons of dried mint

www.babadoh.com

Experience the creamy, tangy flavors of Turkish Yoghurt Soup (Yayla Çorba). A comforting recipe made with yoghurt, rice, and mint, perfect for any occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.babadoh.com.

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Ingredients

One small tea glass (about 85ml) of rice, bulgur or wheat
A handful of green lentils or soaked chickpeas
2 cups (400-500ml) of plain, unsweetened yoghurt (full-fat plain yogurt or Greek yoghurt).
1 big tablespoon of flour
1 egg
Salt to taste
For the topping
2 tablespoons of butter or olive oil
2 teaspoons of dried mint