Turkish Yoghurt and Rice Soup – Dani Valent
Taste the magic of Turkish yayla corbasi with creamy yoghurt, fragrant rice, and a spicy chickpea topping. Perfect for cozy gatherings or luxurious meals. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danivalent.com.
Ingredients
- 1 garlic clove
- 120 grams (4 oz) onion, cut into halves
- 1 tbsp Vegetable stock paste (see Tips)
- 800 grams (28 oz) water
- 80 grams (3 oz) medium grain rice
- 300 grams (10.5 oz) Greek yoghurt
- 1 egg
- salt, to taste
- freshly ground pepper, to taste
- 30 grams (1 oz) butter
- 200 grams (7 oz) canned chickpeas (400 gram / 14 oz tin, rinsed and drained)
- 1 tbsp dried chilli flakes
- 3 stalks kale, stalks removed, finely chopped
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